• Classes in Collingwood

    Bookmark this page to keep informed about our upcoming classes held at Collingwood as we’ll be continually updating these listings as time goes by! Feel free to get in touch with the team onsite for more information too…

    Continue Reading

  • How To Make Sausages

    The Craft & Co is all about sausages. All types and styles, and we aim to celebrate the lot! A sausage is a food usually made from minced meat, most often pork or beef along with salt and various spices. Typically, a sausage is formed in a casing traditionally made from intestine, but…

    Continue Reading

  • Craft Day Out – Sunday 6 March 2016

    Take yourself on a unique culinary excursion into the practices of local craft food & drink producers. Learn how it’s made. Make it yourself. Sample it all! SUPERSTAR LINE-UP BEER Greg Mace – FB*PROPAK PASSATA Adrienne Marson – Home Make It SAUSAGES/ SALUMI James Mele – The Meat Room WINE Kate Allen – Rob Dolan…

    Continue Reading