Our Collingwood venue serves breakfast and lunch seven days a week, and dinner from Thursday to Saturday. The menu reflects our overarching desire of supporting Australian producers and we source all our produce as locally as possible. We also produce our own beer, wine, spirits, cheese, salumi, preserves and sausages in-house, and our breads and crackers are created with spent grain and ‘wort’ derived from our brewery.
Click HERE to be taken to the The Craft & Co Farm’s page
View our sample menus using the best local, high-quality products & produce.
Subject to change frequently so please contact us directly for the latest version.
View our menus at the Farm