Our Collingwood venue serves breakfast and lunch seven days a week, and dinner from Thursday to Saturday. The menus reflect our overarching desire of supporting Australian producers and we source all our produce as locally as possible. We also create our own cheese, salumi, presrves and sausages onsite, and our breads and cheese crackers are created with spent grain and ‘wort’ derived from our micro-brewery.
Click HERE to be taken to the The Craft & Co Farm’s page
Eat & Drink
View our Eat & Drink menus beautifully made using the best local, high-quality products & produce.
View our menus at the Farm