Beer. It’s been around since the days of the ancient Egyptians, who actually paid folks in ale; one day’s work on the Great Pyramids in Giza earned you four to five litres of suds. These days, it’s pretty rare to get paid in beer – but you can learn to make your own, thereby supplying yourself with an endless supply of the scrummy alcohol in question…There are heaps of wonderful reasons to become a brewer, aside from the obvious fact that you’ll have hootch on tap. Here are some of them -> READ MORE

Article written & published by Frankie Magazine 

Image by: by Aimee Carruthers