• National Wine & Cheese Day – Pop-Up Market Stall

    Is there many better pairings than wine and cheese? We think not! So if you’re a non-believer (or even if you just need to be reminded), we’re inviting you to join our celebration of these two favourites for National Wine and Cheese Day on Thursday 25th July to help make…

    Continue Reading

  • Cheesemaking Class (Mozzarella / Burrata)

    By popular request, we’ve just launched a new cheesemaking class date! Come and meet our third generation cheesemaking sisters, Katia and Sabrina! Work with this dynamic duo in our onsite micro-dairy, and using a traditional Italian recipe from Naples, you will fashion your own curds in this hands-on class focussing…

    Continue Reading

  • Cheesemaking Class (Mozzarella/Burrata)

    Come and meet our third generation cheesemaking sisters, Katia and Sabrina! Work with this dynamic duo in our onsite micro-dairy, and using a traditional Italian recipe from Naples, you will fashion your own curds in this hands-on class focussing on mozzarella and burrata. This workshop will give you the basics…

    Continue Reading

  • Classes in Collingwood

    Bookmark this page to keep informed about our upcoming classes held at Collingwood as we’ll be continually updating these listings as time goes by! Feel free to get in touch with the team onsite for more information too…

    Continue Reading

  • Classes 2018

    New dates for our classes have just been launched! Brewing, distilling, cheesemaking, pasta-making and even our first ever kids cooking class is on offer! Click HERE to see all the details and to book your spots…  

    Continue Reading

  • Meet the Maker – Tequila Tromba Talks + Samples

    TROMBA TEQUILA MASTER DISTILLER MARCO CEDANO IS COMING TO THE CRAFT & CO – WED. 25TH MAY, 6:30PM   In a Melbourne-first, the team at The Craft & Co have been washing cheese and curing salami with Tequila Tromba. Prepare for a flavour explosion at this FREE event in the…

    Continue Reading

  • Craft Day Out – Sunday 6 March 2016

    Take yourself on a unique culinary excursion into the practices of local craft food & drink producers. Learn how it’s made. Make it yourself. Sample it all! SUPERSTAR LINE-UP BEER Greg Mace – FB*PROPAK PASSATA Adrienne Marson – Home Make It SAUSAGES/ SALUMI James Mele – The Meat Room WINE Kate Allen – Rob Dolan…

    Continue Reading

  • Cheese Making Evening Classes

    Learn how to make Haloumi and Ricotta in these comprehensive and instructional demonstrations facilitated by our collaborative expert cheesemakers. Take home an information booklet of what is covered on the day and have a go at making it yourself. Classes include a custom-pairing menu of same style cheeses made on…

    Continue Reading