• Happy Hour has arrived to Collingwood

    Join us every Thursday, Friday and Saturday from 5pm to 7pm for specials across our beer taps. $5 pots or $10 pints for some of the best craft beer available in town! Click HERE for a sample of what we have on tap.

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  • Coffee, Beer and Prosciutto Celebration

    As part of Melbourne Food & Wine Festival, we’re celebrating our love of coffee, beer and prosciutto over three individual workshops. Book for one, two or all three for a whole day of learning and tasting, discussing turning beans into coffee with our in-house roaster; learning the brewing process with…

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  • Did you know we grow grapes and make our own wines?

    Ask in-store for a glass, bottle or even a case next time you’re in! For trade/wholesale enquiries please email us at: winery@thecraftandco.com.au Check out our tasting notes from the current stock below… The Craft & Co Nero D`Avola Vintage: 2015 Region: Heathcote Description: The variety originally came from Sicily and is similar…

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  • How To Pair Charcuterie & Cheese With Drinks

    When it comes to pairing with cheese and cured meats, it is all about opposites. Unlike wine, beer, or spirits, cured meats and cheese are full of fats, proteins, and salt. A classic pairing of the two is Parmigiano Reggiano and Prosciutto di Parma. These two begin their partnership at…

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  • World Gin Day

    Our First Gin! For World Gin Day 2016, we celebrated at The Craft & Co by distilling our first ever gin and inviting guests to an Australian gin tasting and distillery tour… As well as tasting three Australian Gins; Archie Rose, West Winds, and Four Pillars, each matched to a delicacy from the…

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  • Sovrano Limoncello Appreciation

    Join us for an intimate evening at The Craft & Co with Sovrano Limoncello! What’s included in the ticket price; > 1 Sovrano cocktail on arrival > Limoncello tasting with the Sovrano head distiller > Interactive dessert demonstration & tasting with The Craft & Co chef $25 p/person -> Tickets found…

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    Distilling @ The Craft & Co

    One of the marvellous things about the The Craft & Co in Collingwood, is our glorious copper pot still in the front window! Welcome to distilling at the The Craft & Co, and welcome to the first instalment of our distilling blog. We want to show three things in this, our first entry ->…

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  • Craft Day Out – Sunday 6 March 2016

    Take yourself on a unique culinary excursion into the practices of local craft food & drink producers. Learn how it’s made. Make it yourself. Sample it all! SUPERSTAR LINE-UP BEER Greg Mace – FB*PROPAK PASSATA Adrienne Marson – Home Make It SAUSAGES/ SALUMI James Mele – The Meat Room WINE Kate Allen – Rob Dolan…

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  • Salami Making Masterclasses

    Learn how to make traditional Salami in these informative and interactive and hands-on classes facilitated by our collaborative expert meatsmiths. Be enthralled as we show you how to deconstruct and bone out a pig carcass, take you through the critical prepping, salt-curing and air-drying stages, as well as walk you through…

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