Lets us take the stress out of the planning and catering, and celebrate this Mother’s Day with a festive outing at the Farm! Set Menu $39 per adult: – Shared Entree – Dips and Antipasto boards – Main course (Choice of 4 dishes) – Dessert (Vanilla Chai Pannacotta) Kids menu…
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Mother’s Day @ The Farm
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From Brews to Booze (Good Beer Week)
Being a brewery and distillery allows us to experiment in a way most others can’t, and we’ve been creating some amazing award-winning spirits made from beer. So we’re inviting you to be part of an intimate group taking you through an evening of brewing, distilling, drinks, food, fun and learning….
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Suds for the Senses (Good Beer Week)
Take your taste buds on an sensory journey as we match limited edition sweet, sour, spicy, salty and smoky brews with an expertly paired five-course dinner. At The Craft & Co we’re all about experimentation and integrating elements of our brewery, distillery and winery, along with our kitchen teams. Our…
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Tomato Day
Help us celebrate this wonderful summer staple with this family-friendly festival at The Craft & Co Farm! We’ll be running free sauce-making workshops on the day and serving tomato food & drink specials all day including Bloody Mary’s, smoked tomato sorbets and tomato pastas or salads. Entry is FREE! Get…
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Meat Feast Sundays @ Collingwood
The Craft & Co in Collingwood has started offering a regular Meat Feast lunch menu every Sunday from 12pm that includes; charcuterie plate + roast of the day + sides all for $39pp. For more info or to book a table, email info@thecraftandco.com.au or call 9417-4755. *pic shows typical serving…
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SausageFest presents Oktoberfest Week
We’re celebrating Oktoberfest Week with our inaugural SausageFest! That means we’re offering house-made sausage specials throughout the week, as well as tapping some special new brews to wash it all down. So head on over for lunch or dinner during this week for something a little bit different!
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Festival of Nonna
The Festival Of Nonna is a series of family dinners prepared by Sandhurst Fine Food‘s guest chefs and their mums. Includes 3 course dinner, beer, Italian wines and Nonna has a secret for everyone attending! Melbourne Events Melbourne Lunch – Sunday 8th October 12pm (with Chef Luca Ciano & his…
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Fathers Day @ The Farm
ENJOY A SPECIAL FATHER’S DAY SET LUNCH MENU THIS YEAR! $40 per adult $15 per child (12 & under) Kids (2 & under) are FREE For Adults – Share Platters; Entrée` – Antipasto Platters – cheese, charcuterie, condiments and crackers. Main – Mixed Kebabs – Chicken and Lamb – Lightly…
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How To Pair Charcuterie & Cheese With Drinks
When it comes to pairing with cheese and cured meats, it is all about opposites. Unlike wine, beer, or spirits, cured meats and cheese are full of fats, proteins, and salt. A classic pairing of the two is Parmigiano Reggiano and Prosciutto di Parma. These two begin their partnership at…
