• Fathers Day @ The Farm

    ENJOY A SPECIAL FATHER’S DAY SET LUNCH MENU THIS YEAR! $40 per adult $15 per child (12 & under) Kids (2 & under) are FREE For Adults – Share Platters; Entrée` – Antipasto Platters – cheese, charcuterie, condiments and crackers. Main – Mixed Kebabs – Chicken and Lamb – Lightly…

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  • How To Pair Charcuterie & Cheese With Drinks

    When it comes to pairing with cheese and cured meats, it is all about opposites. Unlike wine, beer, or spirits, cured meats and cheese are full of fats, proteins, and salt. A classic pairing of the two is Parmigiano Reggiano and Prosciutto di Parma. These two begin their partnership at…

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  • Father’s Day 2016

    Father’s Day is coming! Share this special day with your loved ones at The Craft & Co in Collingwood, with this delicious set menu for only $45pp – this is available for lunch or dinner, so book now to secure your place!   Father’s Day Menu – $45 /pp Designed by…

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  • Truffle Masterclass

    Celebrate the truffle and its artisan food & drink partners with abandon! A whole day of truffle discovery with passionate artisan craftspeople – learn how to make truffled cheeses, charcuterie, beer and spirits in an inspiring setting with a combination of workshops and hands on classes. Truffle Melbourne has partnered up with…

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  • Craft Day Out – Sunday 6 March 2016

    Take yourself on a unique culinary excursion into the practices of local craft food & drink producers. Learn how it’s made. Make it yourself. Sample it all! SUPERSTAR LINE-UP BEER Greg Mace – FB*PROPAK PASSATA Adrienne Marson – Home Make It SAUSAGES/ SALUMI James Mele – The Meat Room WINE Kate Allen – Rob Dolan…

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  • Cheese Making Evening Classes

    Learn how to make Haloumi and Ricotta in these comprehensive and instructional demonstrations facilitated by our collaborative expert cheesemakers. Take home an information booklet of what is covered on the day and have a go at making it yourself. Classes include a custom-pairing menu of same style cheeses made on…

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