As part of Melbourne Food & Wine Festival, we’re celebrating our love of coffee, beer and prosciutto over three individual workshops. Book for one, two or all three for a whole day of learning and tasting, discussing turning beans into coffee with our in-house roaster; learning the brewing process with…
-
Coffee, Beer and Prosciutto Celebration
-
How To Make Salami
In this comprehensive ‘How to’, The Craft & Co‘s Dom Marzano shows us how to make world-class salami. The process itself is relatively simple (you can do it in your garage), but there are a lot of fiddly things to get on top of before you’ll be able to call…
-
Meet the Maker – Tequila Tromba Talks + Samples
TROMBA TEQUILA MASTER DISTILLER MARCO CEDANO IS COMING TO THE CRAFT & CO – WED. 25TH MAY, 6:30PM In a Melbourne-first, the team at The Craft & Co have been washing cheese and curing salami with Tequila Tromba. Prepare for a flavour explosion at this FREE event in the…
-
Craft Day Out – Sunday 6 March 2016
Take yourself on a unique culinary excursion into the practices of local craft food & drink producers. Learn how it’s made. Make it yourself. Sample it all! SUPERSTAR LINE-UP BEER Greg Mace – FB*PROPAK PASSATA Adrienne Marson – Home Make It SAUSAGES/ SALUMI James Mele – The Meat Room WINE Kate Allen – Rob Dolan…
-
Salami Making Evening Classes
Learn how to make traditional salami with this informative and detailed demonstration held by our collaborative expert meatsmiths. Classes will cover how to make salami, touching on sausages and discuss the vast varieties that can be produced by slightly altering methods. Take home an information booklet of what is covered…
