TROMBA TEQUILA MASTER DISTILLER MARCO CEDANO IS COMING TO THE CRAFT & CO – WED. 25TH MAY, 6:30PM
In a Melbourne-first, the team at The Craft & Co have been washing cheese and curing salami with Tequila Tromba. Prepare for a flavour explosion at this FREE event in the company of 40-year tequila veteran and Tequila Tromba Master Distiller, Marco Cedano.
You’ll hear stories from the highlands of Mexico, tequila distilling while learning about the meat curing process and cheese making method with The Craft & Co’s head chef Dom Marzano.
You’ll also have a rare opportunity to purchase a signed bottle of Tromba by Marco himself!
For more info, please call or email us…