Spirit of the Caribbean. Soul of Melbourne.
Lovers of barrel-aged rum will be thrilled to see this new release. Aged for 8 years in the West Indies, with final maturation locally in small Oloroso Sherry casks, this premium Artillery Rum oozes with aromatics of homemade pound cake and maple rice pudding, all complimented by a long toffee-cocoa palate, subtle apricot, ginger and an orange peel finish. Whether enjoyed straight or in your favourite cocktail, this 8 year old barrel-aged rum will impress. Get your hands on one of the first release bottles this Christmas!

Alc/Vol: 45%
Size: 700ml
Price: $69

Recipe Idea: Anejo Highball  

• 45ml Artillery 8yr Rum
• 15ml Orange Curacao Liqueur
• 10ml Lime juice 
• Aromatic Bitters
• Ginger Beer to top

Shake first four ingredients with ice and strain into fresh iced glass. Top with Ginger Beer of choice.

SHOP FOR ARTILLERY RUM HERE