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Come and spend an evening with Sabrina & Katia, our cheesemakers, as they guide you through the world of curds. Learn to fashion your own Mozzarella and Provola.
Using un-homogenised milk sourced from our friends at St David Dairy, these classes show you the basics of creating your own cow’s milk cheese.
Included in the ticket price is a beer or wine on arrival and a selection of house-made cheese & charcuterie.