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Work with our cheesemakers in our onsite micro-dairy and using a traditional recipes, you will fashion your own curds in this hands-on class focussing on mozzarella and burrata. This workshop will give you the basics on creating your own cow’s milk cheese at home, whilst also covering the fundamentals of cheesemaking overall.
Included in the ticket price:
- House-produced craft beer or wine upon arrival
- Workshop materials
- House-made cheese plate, charcuterie and pizza to share
- Your own cheese to take home!
Check out the pics from our previous class HERE if you need more convincing 🙂
Please note: our classes require a minimum amount of attendees to proceed. Should ticket sales not reach this minimum amount, your ticket sales will be transferred to future class date.