After some necessary upgrades to our winemaking facilities over the winter, The Craft & Co Farm will be re-opening to the public on Saturday October 12! Whilst most of the winery’s upgrades will go unnoticed to the general public, it has a been a busy time in background. An increase in demand in the market for our locally made wines has meant there has been facility updates to increase wine production capacity, and following a flurry of industry awards for our newly released brand of wine Concrete & Clay. Amongst the accolades received, we were recently awarded the coveted Victorian Winery of the Year award at the Melbourne International Wine Competition!

Along with the re-opening, there will be a refreshed food menu, which now includes pizzas coming out of our newly installed wood-fire oven which was imported all the way from Italy! There’s also a revised drinks list with a stronger emphasis on house-produced wines, spirits and beer, as well as some new cocktails & boozy flights matched with artisanal cheese. Spring and summer sessions are looking very promising at the Farm!

We also have some new daily promos which include:
Thursdays: $10 pizzas all day
Fridays: $15 wine or gin flights matched with cheese
Saturdays & Sundays: Complimentary wine & gin tastings and cellar door specials

As a result of the stronger focus on more lunch-orientated meals and drinks, breakfast will no longer be served, so please take note of new trading hours;
Thursday-Saturday: 11am – 5:30pm
Sunday: 11am – 5pm

For any group bookings queries of 15+ people, please email us via farm@thecraftandco.com.au or call 9773-4880 – a new Share the Craft set menu has been designed for all large group bookings.

For more details and link to the new menus and offers click HERE