Cheesemaking Class – Mozzarella & Burrata

Attendees worked with our dynamic duo in our onsite micro-dairy and used a traditional Italian recipes to make their own curds in a class focussing on mozzarella and burrata.
Everyone also enjoyed some of our estate-grown wine, pizzas and house-made cheese platters on the night to cap off a wonderful hands-on experience. For those interested in our current class dates, please CLICK HERE