Our inaugural culinary event dubbed Craft Day Out, delved into the practices of local craft food and drink producers and was a massive success!
Incorporating our onsite brewery, distillery, cured meats and cheese rooms, outdoor deck and dining rooms, we hosted a crafty ensemble of Australia’s finest food and beverage makers to showcase their crafts up close and personal!
Our superstar line-up for Craft Day Out 2016:
* Spirits – Nigel Weisbaum (Archie Rose Distilling Co.)
* Wine – Kate Allen & Rob Dolan (Rob Dolan Wines & Winestock)
* Cheese – Giorgio Linguanti and Sinead (That’s Amore Cheese)
* Sausages/Salumi – James Mele (The Meat Room)
* Passata – Adrienne Marson and crew (Home Make It)
* Beer – Greg Mace (FB*PROPAK)
* Lunch on the day: curated and created by Dom Marzano, (The Craft & Co)
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