• New cheesemaking class

    Come and meet our third generation cheesemaking sisters, Katia and Sabrina! Work with this dynamic duo in our onsite micro-dairy, and using a traditional Italian recipe from Naples, you will fashion your own curds in this hands-on class focussing on mozzarella and burrata. This workshop will give you the basics…

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  • Winter Cocktail Recipe Idea

    Needing some inspiration for a delicious wintry gin cocktail? Then this one’s for you… GINGERBREAD GIN ALEXANDER 45ml The Craft & Co Gingerbread Gin 30ml brown crème de cacao 30ml fresh cream Shake all ingredients with ice and strain contents into a cocktail glass. Sprinkle gingerbread biscuit crumbs on top…

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  • Farm Notice: Temporary closure

    Dear Friends, Please note that The Craft & Co Farm will be TEMPORARILY closed from Monday 24th June for some facility upgrades, and will be re-opening this coming Spring. We have outgrown our space rapidly and are working with council on options for a more permanent structure to replace our current…

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  • National Wine & Cheese Day – Pop-Up Market Stall

    Is there many better pairings than wine and cheese? We think not! So if you’re a non-believer (or even if you just need to be reminded), we’re inviting you to join our celebration of these two favourites for National Wine and Cheese Day on Thursday 25th July to help make…

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  • Winter Gin Market

    Is Melbourne the gin capital of Australia? With three sell-out gin markets in the last 12 months at The Craft & Co alone, we’re certainly helping to make the case! Now with our latest instalment, the inaugural Winter Gin Market we’re looking to take the crown… and for the first…

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  • Cheesemaking Class (Mozzarella / Burrata)

    By popular request, we’ve just launched a new cheesemaking class date! Come and meet our third generation cheesemaking sisters, Katia and Sabrina! Work with this dynamic duo in our onsite micro-dairy, and using a traditional Italian recipe from Naples, you will fashion your own curds in this hands-on class focussing…

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  • Changes & updates for Collingwood

    Winter is here… and that’s a good thing! This coming season, we’re welcoming some exciting new changes to the menu in Collingwood, with some new daily offers and we’ve adjusted trading hours to reflect the seasonal change. See below for a snapshot; – We welcome our new head chef Chris…

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  • World Gin Day – Pop-Up Market Stall

    We rarely need an excuse to enjoy gin, but to help celebrate World Gin Day on 8/6/19, we’ll be setting up a very special little pop-up market stall from 12pm til 5pm to get you in the mood! We’ll be offering free tastings of our entire gin range and gin…

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  • 2019 Australian International Beer Awards

    Very proud of our brewing team today after being awarded 4 medals at RASV’s Australian International Beer Awards (AIBA) last night! 1 x Silver for our IPA, and 3 x Bronze for our Aussie Lager, Pale Ale & Lambic 🍻🙌

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