10 restaurants. 10 courses. If you’ve always wanted to experience the culinary delights of Smith St and surrounds but haven’t quite found the time, look no further than The Craft & Co in Collingwood. As part of Sacred Heart Mission’s DINE WITH HEART campaign, The Craft & Co will host…
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Dine With Heart at The Craft & Co
7 June, 2016 -
Meet the Maker – Tequila Tromba Talks + Samples
9 May, 2016TROMBA TEQUILA MASTER DISTILLER MARCO CEDANO IS COMING TO THE CRAFT & CO – WED. 25TH MAY, 6:30PM In a Melbourne-first, the team at The Craft & Co have been washing cheese and curing salami with Tequila Tromba. Prepare for a flavour explosion at this FREE event in the…
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Truffle Masterclass
5 May, 2016Celebrate the truffle and its artisan food & drink partners with abandon! A whole day of truffle discovery with passionate artisan craftspeople – learn how to make truffled cheeses, charcuterie, beer and spirits in an inspiring setting with a combination of workshops and hands on classes. Truffle Melbourne has partnered up with…
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What’s On 2016
11 March, 2016After an epic journey of learning, eating and drinking at Craft Day Out last weekend, we’ve been busy focussing on our recently launched in-house classes, masterclasses and demo’shere The Craft & Co. So if you’re keen to learn more, then check out the current listings on offer below… *** First up…our cheese making classes are held on Wednesday evenings (6pm-9pm), and will be…
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Free Demo / 20th March – Passata Making
10 March, 2016Roll up your sleeves with this hands-on demo where you’ll join The Craft & Co make fresh tomato passata onsite. Register your spot today! Get tickets here
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Craft Day Out – Sunday 6 March 2016
28 January, 2016Take yourself on a unique culinary excursion into the practices of local craft food & drink producers. Learn how it’s made. Make it yourself. Sample it all! SUPERSTAR LINE-UP BEER Greg Mace – FB*PROPAK PASSATA Adrienne Marson – Home Make It SAUSAGES/ SALUMI James Mele – The Meat Room WINE Kate Allen – Rob Dolan…
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Salami Making Evening Classes
19 October, 2015Learn how to make traditional salami with this informative and detailed demonstration held by our collaborative expert meatsmiths. Classes will cover how to make salami, touching on sausages and discuss the vast varieties that can be produced by slightly altering methods. Take home an information booklet of what is covered…
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Salami Making Masterclasses
19 October, 2015Learn how to make traditional Salami in these informative and interactive and hands-on classes facilitated by our collaborative expert meatsmiths. Be enthralled as we show you how to deconstruct and bone out a pig carcass, take you through the critical prepping, salt-curing and air-drying stages, as well as walk you through…
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Cheese Making Evening Classes
19 October, 2015Learn how to make Haloumi and Ricotta in these comprehensive and instructional demonstrations facilitated by our collaborative expert cheesemakers. Take home an information booklet of what is covered on the day and have a go at making it yourself. Classes include a custom-pairing menu of same style cheeses made on…
