Take yourself on a unique culinary excursion into the practices of local craft food & drink producers. Learn how it’s made. Make it yourself. Sample it all! SUPERSTAR LINE-UP BEER Greg Mace – FB*PROPAK PASSATA Adrienne Marson – Home Make It SAUSAGES/ SALUMI James Mele – The Meat Room WINE Kate Allen – Rob Dolan…
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Craft Day Out – Sunday 6 March 2016
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Salami Making Evening Classes
Learn how to make traditional salami with this informative and detailed demonstration held by our collaborative expert meatsmiths. Classes will cover how to make salami, touching on sausages and discuss the vast varieties that can be produced by slightly altering methods. Take home an information booklet of what is covered…
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Salami Making Masterclasses
Learn how to make traditional Salami in these informative and interactive and hands-on classes facilitated by our collaborative expert meatsmiths. Be enthralled as we show you how to deconstruct and bone out a pig carcass, take you through the critical prepping, salt-curing and air-drying stages, as well as walk you through…
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Cheese Making Evening Classes
Learn how to make Haloumi and Ricotta in these comprehensive and instructional demonstrations facilitated by our collaborative expert cheesemakers. Take home an information booklet of what is covered on the day and have a go at making it yourself. Classes include a custom-pairing menu of same style cheeses made on…
