Beer. It’s been around since the days of the ancient Egyptians, who actually paid folks in ale; one day’s work on the Great Pyramids in Giza earned you four to five litres of suds. These days, it’s pretty rare to get paid in beer – but you can learn to…
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5 Reasons To Brew Your Own Beer – by Frankie Magazine
21 May, 2018 -
Gin Night Market
10 May, 2018Get excited people! On the back of our bumper Easter and Xmas markets, The Craft & Co in Collingwood is now launching its first ever Gin Night Market. There is no doubt that we are in a golden age of craft gin distillation in Australia, and there’s no better time…
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Mother’s Day @ Collingwood
27 April, 2018Why not celebrate this Mother’s Day with a crafty feast at our Collingwood venue?! On offer is a 3-course shared set menu for $55pp… Entree House smoked salmon w crème fraiche, cucumber, capers & lemon Peva roasted peppers, Goddess sauce, olive toast (gf) Main Grass fed eye fillet…
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Dine With Heart @ Collingwood
27 April, 2018Save the date! On Sunday the 20th of May between 10am-6pm, The Craft & Co in Collingwood will be offering $10 Pizzas and donating $5 per pizza towards Dine with Heart. We will also donate the sales from a special Sacred Heart Pale Ale on tap and will also have…
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Mother’s Day @ The Farm
11 April, 2018Lets us take the stress out of the planning and catering, and celebrate this Mother’s Day with a festive outing at the Farm! Set Menu $39 per adult: – Shared Entree – Dips and Antipasto boards – Main course (Choice of 4 dishes) – Dessert (Vanilla Chai Pannacotta) Kids menu…
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Winners are grinners…
4 April, 2018Thrilled to not only have won multiple medals for our own various gins, limoncello, vodka and amphora spirit last night at the RASV Australian Distilled Spirit Awards, but also have some our onsite makers like Anther Gin and Marionette Liqueur be awarded Champion Gin and Liqueur respectively – the highest accolades possible in the…
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From Brews to Booze (Good Beer Week)
22 March, 2018Being a brewery and distillery allows us to experiment in a way most others can’t, and we’ve been creating some amazing award-winning spirits made from beer. So we’re inviting you to be part of an intimate group taking you through an evening of brewing, distilling, drinks, food, fun and learning….
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Suds for the Senses (Good Beer Week)
22 March, 2018Take your taste buds on an sensory journey as we match limited edition sweet, sour, spicy, salty and smoky brews with an expertly paired five-course dinner. At The Craft & Co we’re all about experimentation and integrating elements of our brewery, distillery and winery, along with our kitchen teams. Our…
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Meanwhile in the news…
9 February, 2018Here’s a snapshot of some of recent mentions of The Craft & Co in the media; “Gin distilleries go large with cherries, chillies and barrel loads of juniper” -> CLICK HERE “Your weekend: our guide to what’s on” -> CLICK HERE “Lunch with Lano & Woodley: With ‘shit as an…