• Good Beer Week 2017

    CLAY TIME AT THE CRAFT Be a part of history when The Craft & Co unveils Australia’s first ever amphora beer! While you eat and drink your way through a paired five course feast incorporating ingredients from the brewing process, our brewers will also take you through the unique steps…

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    Crafty Christmas Market

    Come join us and 15 other local artisan producers for The Craft & Co’s very first Christmas market! Set upstairs in our wonderful Maker’s Hall, the Crafty Christmas Market is the perfect place to find that unique gift for that special someone. Or go all out with our hamper service…

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    Dodd’s + The Craft & Co + Artemis: Collaboration Gin

    By Sebastian Reaburn Recently, we saw Junipalooza come to Melbourne. This is a London Craft Gin extravaganza, where small distilleries have a chance to show their spirits to a horde of gin loving consumers. Where this differs from other exhibitions, you cannot show your spirit if the distiller isn’t there. With one…

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    A Collingwood Dry Gin?

    You’re invited to help us celebrate the first ever “Collingwood Dry” gin produced at Melbourne’s only inner-city distillery! Come past and sample this exclusive limited batch of only 90 bottles, as well as showcasing our unique cheese and salami made in-house with the spent botanicals from our gin distillation. You’ll…

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    Contract Winemaking for 2017?

    Welcome to The Craft & Co Farm – our 40 acre vineyard, winery, cellar door & cafe located only 40 mins from the Melbourne CBD. This facility boasts quality, new gravity-fed processing equipment, crossflow filtration capacity, and with space available for up to 70 tonnes this coming Vintage. It’s a…

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  • Three Golden Rules of Home Brewing

    by Heath McVeigh I can still recall when I first starting brewing. It was in my parents kitchen, during my first year of Uni. I was making beer with basically no more help than the advice from the friendly guys at my local home brew shop. In those days Facebook…

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  • How to start you own craft spirit brand in 10 easy steps.

    Welcome to our next instalment about the growing craft spirit industry in Australia. This is just a quick summary of what you need to do to take your idea from page to bottle! How to start your own spirit brand: Before you begin the hard work, there are two really easy…

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  • Did you know we grow grapes and make our own wines?

    Ask in-store for a glass, bottle or even a case next time you’re in! For trade/wholesale enquiries please email us at: winery@thecraftandco.com.au Check out our tasting notes from the current stock below… The Craft & Co Nero D`Avola Vintage: 2015 Region: Heathcote Description: The variety originally came from Sicily and is similar…

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  • How To Pair Charcuterie & Cheese With Drinks

    When it comes to pairing with cheese and cured meats, it is all about opposites. Unlike wine, beer, or spirits, cured meats and cheese are full of fats, proteins, and salt. A classic pairing of the two is Parmigiano Reggiano and Prosciutto di Parma. These two begin their partnership at…

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