• Hot Shots 2016

    Some wicked wine action at our Collingwood venue in a couple weeks… Brought to you by Judges Dozen – check out this event to pencil into your calenders -> https://www.eventbrite.com.au/e/2016-hot-shots-tickets-24900842089  

    Continue Reading

  • Dine With Heart at The Craft & Co

    10 restaurants. 10 courses. If you’ve always wanted to experience the culinary delights of Smith St and surrounds but haven’t quite found the time, look no further than The Craft & Co in Collingwood. As part of Sacred Heart Mission’s DINE WITH HEART campaign, The Craft & Co will host…

    Continue Reading

  • Meet the Maker – Tequila Tromba Talks + Samples

    TROMBA TEQUILA MASTER DISTILLER MARCO CEDANO IS COMING TO THE CRAFT & CO – WED. 25TH MAY, 6:30PM   In a Melbourne-first, the team at The Craft & Co have been washing cheese and curing salami with Tequila Tromba. Prepare for a flavour explosion at this FREE event in the…

    Continue Reading

  • Truffle Masterclass

    Celebrate the truffle and its artisan food & drink partners with abandon! A whole day of truffle discovery with passionate artisan craftspeople – learn how to make truffled cheeses, charcuterie, beer and spirits in an inspiring setting with a combination of workshops and hands on classes. Truffle Melbourne has partnered up with…

    Continue Reading

  • What’s On 2016

    After an epic journey of learning, eating and drinking at Craft Day Out last weekend, we’ve been busy focussing on our recently launched in-house classes, masterclasses and demo’shere The Craft & Co. So if you’re keen to learn more, then check out the current listings on offer below… *** First up…our cheese making classes are held on Wednesday evenings (6pm-9pm), and will be…

    Continue Reading

  • Free Demo / 20th March – Passata Making

    Roll up your sleeves with this hands-on demo where you’ll join The Craft & Co make fresh tomato passata onsite. Register your spot today! Get tickets here  

    Continue Reading

  • Craft Day Out – Sunday 6 March 2016

    Take yourself on a unique culinary excursion into the practices of local craft food & drink producers. Learn how it’s made. Make it yourself. Sample it all! SUPERSTAR LINE-UP BEER Greg Mace – FB*PROPAK PASSATA Adrienne Marson – Home Make It SAUSAGES/ SALUMI James Mele – The Meat Room WINE Kate Allen – Rob Dolan…

    Continue Reading

  • Salami Making Evening Classes

    Learn how to make traditional salami with this informative and detailed demonstration held by our collaborative expert meatsmiths. Classes will cover how to make salami, touching on sausages and discuss the vast varieties that can be produced by slightly altering methods. Take home an information booklet of what is covered…

    Continue Reading

  • Salami Making Masterclasses

    Learn how to make traditional Salami in these informative and interactive and hands-on classes facilitated by our collaborative expert meatsmiths. Be enthralled as we show you how to deconstruct and bone out a pig carcass, take you through the critical prepping, salt-curing and air-drying stages, as well as walk you through…

    Continue Reading