• Did you know we grow grapes and make our own wines?

    Ask in-store for a glass, bottle or even a case next time you’re in! For trade/wholesale enquiries please email us at: winery@thecraftandco.com.au Check out our tasting notes from the current stock below… The Craft & Co Nero D`Avola Vintage: 2015 Region: Heathcote Description: The variety originally came from Sicily and is similar…

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  • How To Pair Charcuterie & Cheese With Drinks

    When it comes to pairing with cheese and cured meats, it is all about opposites. Unlike wine, beer, or spirits, cured meats and cheese are full of fats, proteins, and salt. A classic pairing of the two is Parmigiano Reggiano and Prosciutto di Parma. These two begin their partnership at…

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  • How To Make Sausages

    The Craft & Co is all about sausages. All types and styles, and we aim to celebrate the lot! A sausage is a food usually made from minced meat, most often pork or beef along with salt and various spices. Typically, a sausage is formed in a casing traditionally made from intestine, but…

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  • Artemis Gin

    Well, if there’s one thing we at The Craft & Co have always been striving for from day one, is to promote and nurture local artisan producers. This ideal can best be summarised and highlighted with the recent launch of a crowd-funded campaign for a new boutique Gin brand named…

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  • Old Wives Ales @ The Craft & Co

    Gypsy Brewer Profile: Old Wives Ales Founders: Justin Spicer, Mattias Isakssom, Shannon Brooks & Nathan Keatch. The founders of Old Wives Ales all share an appreciation and passion for good beer and brewing. Justin Spicer, co-founder of Old Wives Ales and also the Merri Mashers, discovered his interest in home brewing when a friend invited him to…

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  • Father’s Day 2016

    Father’s Day is coming! Share this special day with your loved ones at The Craft & Co in Collingwood, with this delicious set menu for only $45pp – this is available for lunch or dinner, so book now to secure your place!   Father’s Day Menu – $45 /pp Designed by…

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  • Craft Beer Awards 2016 – Silver Medal!

    A very proud moment last week for the whole team at The Craft & Co when we were awarded a silver medal for our first ever Pilsener brewed here onsite in Collingwood! Our head brewer Greg was up in Brisbane for the Craft Beer Awards when he shared the good news…

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  • How To Make Salami

    In this comprehensive ‘How to’, The Craft & Co‘s Dom Marzano shows us how to make world-class salami. The process itself is relatively simple (you can do it in your garage), but there are a lot of fiddly things to get on top of before you’ll be able to call…

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  • World Gin Day

    Our First Gin! For World Gin Day 2016, we celebrated at The Craft & Co by distilling our first ever gin and inviting guests to an Australian gin tasting and distillery tour… As well as tasting three Australian Gins; Archie Rose, West Winds, and Four Pillars, each matched to a delicacy from the…

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