This is what happens when a chef and distiller start talking. The Craft & Co prides itself on being a collaborative distillery and when the chef was baking some apple pies one day in the kitchen onsite, they sparked up a conversation about how they could work together to create a unique culinary series of gins. The result? Apple Pie Gin – A mouthful of fresh baked apple pie, shortbread, subtle aromatic spices of cinnamon, nutmeg and vanilla, finishing with a clean juniper backbone. Enjoy this gin neat or with your choice of soda or imagine the possibilities of how this could be used in cakes, ice-cream, sauces or even as a glaze on roast pork or candied bacon.
Apple Crumble Sour
60ml Apple Pie Gin
45ml Apple Juice
30ml Spiced Syrup
25ml Lemon Juice
15ml Egg White
Pour 60ml apple Pie Gin, 45ml apple juice, 30ml spiced syrup, 25 ml lemon juice and 15ml egg white into a Boston shaker. Shake all the ingredients (without ice, we call this dry shaking) for 15 secs. Add 1 scoop of ice and shake again for a further 15secs till the Boston shaker is ice cold on the outside. Simply pour all ingredients into a rocks glass, ice and all! To garnish a little apple pie crumb and/or apple.
5g Tonka Beans
Place all ingredients with 150g of brown sugar and 150ml of water to make a spiced simple syrup, bring to the boil, let cool and drain off ingredients.
Out of stock
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