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The Craft Store

Artillery – Coffee Rum Liqueur

$59.00 {inc GST}

🏆 Best In Class Trophy – Australian International Rum Awards 2023 🏆

Artillery’s premium crafted Rum merges beautifully with Melbourne-roasted coffee, to create a striking liqueur, complimented by a nutty, complex palate, with vanilla, honey and dark chocolate, all within a smooth finish. Perfect to chill and sip neat or add to your favourite cocktails like espresso martinis.

  • Size:  700ml
  • ABV:  25%
  • Made in Melbourne

Espresso Rumtini Recipe

  • 60ml Artillery Coffee Rum Liqueur
  • 30ml  Espresso Coffee

Add ingredients into a Boston shaker and shake with ice for 20 secs, pour in a martini glass, garnish with 3 coffee beans.


Tirumisu Recipe (serves 6-8 people)


  • 2 cups espresso coffee
  • 120ml Artillery Coffee Rum Liqueur
  • 3 eggs, separated
  • 1/3 cup caster sugar
  • 250gram mascarpone
  • 300ml thickened cream, lightly whipped
  • 1 large packet of sponge finger biscuits (savoiardi)
  • Cacao powder for dusting

Step 1

  • Pour coffee and Artillery Coffee Rum Liqueur into a shallow dish. Set aside.

 Step 2

  • Beat egg yolks and sugar in a large bowl with electric beaters until pale and thick. Add the mascarpone and whipped cream, mixing gently until just combined.

Step 3

  • Beat egg whites in a medium bowl with electric beaters until soft peaks form. Using a large metal spoon, gently fold egg whites into the mascarpone mixture.

 Step 4

  • Dip enough biscuits into the coffee mixture to cover the base of a 19cm square ceramic dish. Cover the biscuits with one-third of the mascarpone mixture. Repeat layers 2 times, ending with the cream. Cover with plastic wrap and refrigerate for at least 2 hours. Dust generously with cocoa powder and serve.
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