Inspired by our original award-winning Gingerbread Gin, its little liqueur sibling has a sweeter and softer leaning with warming ginger and caramel notes and an array of baking spices including cinnamon, nutmeg, clove and tonka bean, layered within a rich handcrafted gin base.

This dessert-filled liqueur is best enjoyed neat or on ice but would make itself at home in a festive cocktail or as a star ingredient for your next culinary masterpiece. In fact, our distillers have recommended this Gingerbread Gin Liqueur as a perfect partner in a cheeky affogato – see our simple recipe below. For something less sweet, check out their cocktail suggestion for a Winter Solstice! Gingerbread Gin Liqueur really is destined to be your new happy place.

Gingerbread Gin Affogato Recipe:

(serves 2)

Ingredients:

• 50ml The Craft & Co Gingerbread Gin Liqueur
• 50ml espresso coffee (or stovetop black coffee)
• 4 scoops premium vanilla ice cream (about 200ml)
• Gingerbread biscuits (make your own or store-bought is fine)

Method:

• Gently heat the Gingerbread Gin Liqueur & coffee in a small pan hot, then pour into a small heatproof jug.
• Portion the ice cream across 2 elegant dessert glasses and pour the hot liqueur-coffee evenly across 2 elegant dessert glasses.
• Quickly sprinkle some gingerbread biscuit crumble across the top
• Serve immediately!