Learn how to make traditional salami with this informative and detailed demonstration held by our collaborative expert meatsmiths. Classes will cover how to make salami, touching on sausages and discuss the vast varieties that can be produced by slightly altering methods. Take home an information booklet of what is covered on the day and have a go at making it yourself.

Classes include a custom-pairing menu of same style salumi made on the night with wine/beer/spirits selected by our expert meatsmith.

Dates

• Wednesday 16^th March 2016
• Wednesday 20^th April 2016
• Wednesday 11^th May 2016
• Wednesday 15^th June 2016
• Wednesday 13^th July 2016
• Wednesday 10^th August 2016
• Wednesday 14^th September 2016
• Wednesday 12^th October 2016
• Wednesday 16^th November 2016
• Wednesday 14^th December 2016

Time 6pm to 9pm

Tickets
Single entry               $75
** includes Sticky Tickets booking fee.
Maximum attendees: 20

Click here to book tickets online > https://www.stickytickets.com.au/thecraftandco/events