• What’s On 2016

    After an epic journey of learning, eating and drinking at Craft Day Out last weekend, we’ve been busy focussing on our recently launched in-house classes, masterclasses and demo’shere The Craft & Co. So if you’re keen to learn more, then check out the current listings on offer below… *** First up…our cheese making classes are held on Wednesday evenings (6pm-9pm), and will be…

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  • Craft Day Out – Sunday 6 March 2016

    Take yourself on a unique culinary excursion into the practices of local craft food & drink producers. Learn how it’s made. Make it yourself. Sample it all! SUPERSTAR LINE-UP BEER Greg Mace – FB*PROPAK PASSATA Adrienne Marson – Home Make It SAUSAGES/ SALUMI James Mele – The Meat Room WINE Kate Allen – Rob Dolan…

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  • Salami Making Masterclasses

    Learn how to make traditional Salami in these informative and interactive and hands-on classes facilitated by our collaborative expert meatsmiths. Be enthralled as we show you how to deconstruct and bone out a pig carcass, take you through the critical prepping, salt-curing and air-drying stages, as well as walk you through…

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