10 restaurants. 10 courses.
If you’ve always wanted to experience the culinary delights of Smith St and surrounds but haven’t quite found the time, look no further than The Craft & Co in Collingwood.
As part of Sacred Heart Mission’s DINE WITH HEART campaign, The Craft & Co will host a ten course pop-up winter food safari upstairs in their dining area on Wednesday 29th June from 7pm.
For $100, guests can enjoy food from ten restaurants all in one sitting, all under one roof.
Beer, Wine & Soft Drinks at Bar prices.
All profits from the event will be donated to Sacred Heart Mission’s DINE WITH HEART campaign, which combines good food and a great cause – raising funds for Sacred Heart Mission’s Meals Program which serves 400 free and nutritious meals a day from its St Kilda dining hall to people who are homeless, disadvantaged or socially isolated.
In 1984 Australians spent one fifth of their weekly food budget on meals away from home, nowadays they spend closer to one third. It’s no secret that Australians are obsessed with dining out. The DINE WITH HEART campaign capitalises on this obsession and means patrons can enjoy an even more satisfying dining experience.
Every $4 raised will pay for a healthy meal for someone who otherwise couldn’t afford it.
Date: Wednesday, 29th June 2016
Time: 7pm to 10.30pm
Location: The Craft & Co, 390 Smith St, Collingwood
Tickets: $100 -> CLICK HERE <–
The Craft & Co, Mr.Ottorino, Gelato Messina Fitzroy, Pavlov’s Duck, Ardor Food Co. Gluten Free, Pasta Classica, Robert Burns Hotel
(Three further restaurants will be confirmed very shortly)
Your MCs for the evening will be food journalist Leanne Clancey and Cam Smith (host of 3RRR’s EAT IT program)