Fragrant star anise, fused with a glorious concoction of fresh orange peel, cinnamon & fennel seed, all conspire to create this lush classic.

“…a particularly punchy expression of the style, rich in the dark, heady aromas and oily intensity of star anise” – Max Allen

Serving suggestions from the distiller: Serve on ice and garnish with citrus or something fresh – think bergamot, lemons or crisp peach slice as some of our favourites. A bitter lemon and soda with crushed ice also works well. Also,  juices such as pineapple or tropical fruits would compliment well. But for the traditionalist, serve in a short black coffee or if you’re up for a big one, add to a coffee martini!