Hard Cut is inspired by the method of harvesting the grass. Fresh cut, hand harvested kikuyu grass (Pennisetum clandestinum) between 10-17cms are rushed to the production line after approx 5 hours of being picked stem by stem – literally stem by stem.

Double profile juniper (Juniperus communis) gin – 60% of the total botanical weight.

Including highlights of:

• coriander seed (Coriandrum sativum),
• orris root (Iris pallida)
• angelica root (Angelica archangelica)
• orange sweet

Soft mellowing period on grass to rest allowing more buttery textures to shine.

Spring in a bottle. Creating complexity through simplicity.

Wheat based spirit at 43% ABV.