Hard Cut is inspired by the method of harvesting the grass. Fresh cut, hand harvested kikuyu grass (Pennisetum clandestinum) between 10-17cms are rushed to the production line after approx 5 hours of being picked stem by stem – literally stem by stem.
Double profile juniper (Juniperus communis) gin – 60% of the total botanical weight.
Including highlights of:
Soft mellowing period on grass to rest allowing more buttery textures to shine.
Spring in a bottle. Creating complexity through simplicity.
Wheat based spirit at 43% ABV.
Gypsy Brewing Co Pty Ltd (Trading as The Craft & Co) supports the responsible service of alcohol. Safe Secure Shopping. Our checkout is secured by the latest SSL Technology and uses Pin Payments Payment Gateway. Under the Liquor Control Reform Act 1998 it is against the law to supply alcohol to a person under the age of 18 years (Penalty exceeds $6,000) and/or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500). Gypsy Brewing Co Pty Ltd (Trading as The Craft & Co) Liquor Licence Number – 31955355