Hard Cut is inspired by the method of harvesting the grass. Fresh cut, hand harvested kikuyu grass (Pennisetum clandestinum) between 10-17cms are rushed to the production line after approx 5 hours of being picked stem by stem – literally stem by stem.
Double profile juniper (Juniperus communis) gin – 60% of the total botanical weight.
Including highlights of:
Soft mellowing period on grass to rest allowing more buttery textures to shine.
Spring in a bottle. Creating complexity through simplicity.
Wheat based spirit at 43% ABV.
Only 1 left in stock
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